Making people happy, through food.

Modern American cuisine × MAINE Craft beer × Delicious wines

LOCALLY SOURCED PRODUCTS

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Flux is a modern american restaurant located in the heart of lisbon falls, Maine.

Modern American cuisine with a large selection of local craft beers on tap. Creative dishes made from scratch, vegetarian, vegan, and gluten-free options. Casual dining with a great atmosphere perfect for families, friends, business meetings, and dates. Come unwind with Flux Restaurant and take some time to enjoy yourself!

Indoor Dining or Order Takeout Online! Reservations are not mandatory, however we do strongly suggest making them.

In addition to our core menu, we offer a specials menu that changes daily based on seasonal availability of local products. Check out our spcials menu, posted daily on Instagram and Facebook!

Phone

(207) 407-4109

Location

12 Main Street
Lisbon Falls, ME 04252

Wed-Sat 5-9pm
Sun-Tues Closed

Our Menus

Examples of Daily Specials Standards Kids Wine Beer Cocktails

This is an example of our daily menu that is curated from what is seasonally available, created on a daily basis. These options are visible through our online ordering app, social media, and by phone.

Examples of Daily Specials

$20

Spicy Tuna Tartare

yellowfin, house sambal aioli, nori tenkasu, trout roe, toasted sesame, scallion, onsen egg, chili crisp, Meyer lemon wakame salad

$20

$18

Maitake Mushroom Stir Fry

foraged mushrooms, house cured Chinese bacon, local broccolini, sweet peppers, Tropea onions, Thai sweet and sour sauce, crushed cashews, scallions

$18

$20

Crispy Calamari

salt and pepper spice, roasted sweet pepper aioli, tomatillo husk cherry pico de gallo, roasted poblano, cilantro

$20

Hiramasa Crudo

Sliced yellowtail, Maine spruce sea salt, koji cultured cream, cucumber, pickled shallot, trout roe, dill oil

$20

$40

Grilled Branzino

whole boneless grilled Mediterranean Seabass, tabouleh salad, roasted peppers, fennel, salsa verde, grilled lemon

$40

$36

Pan Roasted Duck Breast

candy rooster squash cream, roasted hakurei turnip, sunchoke, hen of the wood mushrooms, crabapple port wine gastrique

$36

$40

Alaskan Ivory King Salmon

Stir fried wild rice, lap cheong, enoki mushrooms, snap peas, Maine maple tare sauce, herbs.

$40

$32

Ramen

crispy duck leg, soft egg, house made black noodles, sour corn, scallion, nori, shio broth, aromatic oil

$32

$14

Sticky Toffee Pumpkin Pudding

caramelized pecans, sticky toffee sauce, Chantilly cream, cinnamon

$14

Dark Chocolate Orange Torte

Honeyberry compote, hibiscus meringue, chocolate ganache, orange hibiscus syrup.

$14

Starters

$19

Poutine

crispy pommes pavé, molten cheddar curds, house made veal demi glace, scallions (GF)

$19

$17

Tempura Cauliflower

crispy rice battered cauliflower, sweet and spicy gochujang glaze, cilantro leaf (V,GF)

$17

$26

Substance Mussels

Maine mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, Southeast Asian herbs, grilled house sourdough

$26

$18 / $36

Mere Point Oysters on the Half Shell (half dozen) (GF)

served on ice with your choice of sauce 1. Flux Style w/ house ponzu, negi, wasabi tobiko 2. Gochujang Meyer lemon cocktail 3. Pickled cranberry mignonette

$18 / $36

make your oysters fit for royalty with 1oz of decadent Siberian Supreme Caviar +85

$20

Far East Salad

sunflower sprouts, cucumber, carrot, southeast Asian herbs, toasted cashews, rice vermicelli, local lettuce, sweet and spicy mint vinaigrette (V,GF)

$20

$21

Wedge Salad

Iceberg, local bacon, Stilton cheese, pickled local onions, butter sesame bread croutons, blue cheese dressing

$21

$11 / $12 / $40

Add crispy chicken, grilled chicken, grilled local beef patty or 12oz NY strip steak to any salad or entree (GF)

$11 / $12 / $40

Mains

$21

Crispy Chicken Sandwich

koji buttermilk marinated chicken, local cheddar, house sauerkraut, slivered onions, shredded iceberg, remoulade, house Hokkaido milk bun, hand cut fries, sour mustard pickle

$21

$22

*Flux Burger

River Wind Farm ground beef, house sauerkraut, caramelized onions, local Swiss, remoulade, house Hokkaido milk bun, hand cut fries, sour mustard pickle

$22

$49

*Steak Frites

grilled prime NY strip, hand cut fries, house-made veal demi-glace, roasted garlic tallow wilted spinach, black garlic-horseradish aioli (GF)

$49

$34

Fish & Chips

rice tempura battered haddock, crispy pommes pave, chili aioli, preserved lemon slaw, sea salt (GF)

$34

$30

Local Mushroom Fried Rice

mixed cultivated mushrooms, onion, carrots, scallions, tamagoyaki, house shichimi togarashi, gochujang tamari, unagi drizzle (V,GF) (add kimchi +2)

$30

Kids Menu

$14

Main Entree

Choose One

Chicken Tenders (GF)

Mac and Cheese

Tempura Haddock (GF)

Side

Choose One

Fries (GF)

Apples (GF)

Desserts

$14

Cheesecake

Vanilla bean cheesecake, candied pecan crust, dark chocolate ganache, dolce de leche (GF)

$14

$17

Chocolate Dome

Chocolate mousse, dark chocolate feuilletine, raspberry gel, fresh raspberries, French macaron, Chantilly cream

$17

$13

Creme Brûlée

ask for today's flavor

$13

$14

Pavlova

blueberry compote, fresh berries, meringue, toasted hazelnuts, basil, cream (GF)

$14

Please advise your waitperson of any food allergies prior to ordering.

V - Vegetarian GF - Gluten Free

Kids Menu

$14

Main Entree

Choose One

Chicken Tenders

Mac and Cheese

Tempura Haddock

Side

Choose One

Fries

Apples

Drink

Choose One

Apple Juice

Milk

Chocolate Milk

Water

White

$10 glass / $36 bottle

Thomas Henry Chardonnay - Sonoma County

vibrant, crisp, and balanced. This elegant chardonnay features aromas of Meyer lemon, juicy pear and apple laced with floral notes of sweet jasmine. The palate is lush and concentrated with a clean finish

$10 glass / $36 bottle

$8 glass / $30 bottle

Chateau Pilet Bordeaux — Bordeaux, France

Clacsic Bordeaux white, gentle green, crisp, and light flavor of white honeysuckle, fresh straw, and grapefruit

$8 glass / $30 bottle

Casalini Pinot Grigio — Venezie, Italy

bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion

$8 glass / $30 bottle

Urban Riesling — Mosel, Germany 10.5% abv

a dry style of Riesling with light sweetness balanced by light acidity with lychee, lime, apple, and floral notes

$8 glass / $30 bottle

$12 glass / $44 bottle

Loveblock — Marlborough, New Zealand

a single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality

$12 glass / $44 bottle

Les Roacailles Jacquere — Savoie, France

delicate floral on the nose opens to notes of honeydew melon. Dry and very refreshing, pair with cheeses and simply prepared fish, chicken, or pastas

$12 glass / $44 bottle

$11 glass / $38 bottle

Setzer Gruner Veltliner — Austria

lime, lemon, and grapefruit with herbaceous tones and notes of white pepper that give way to explosive acidity. Perfect palate cleanser and for pairing with Asian spices and rich dishes

$11 glass / $38 bottle

Sparkling

$10 glass / $38 bottle

Prima Perla Prosecco — Prosecco, Italy

a crisp extra dry Prosecco from northeast Italy

$10 glass / $38 bottle

$10 glass / $36 bottle

Honey Bubbles Sparkling Moscato — Italy

pear and tangerine flavors and aromas framed by honeysuckle and spices. Balanced sweetness, nice acidity, elegant bubbles with lingering finish. Pair with seafood, spicy cuisine, or fruit based desserts

$10 glass / $36 bottle

$111 bottle

Moet Imperial — Champagne, France

dried pineapple, toasted biscuit, salted almond, white flowers, and Asian pear with full body and bold effervescence

$111 bottle

Rosé

$9 glass / $34 bottle

VRAC Rose — France

light bodied, dry, medium acidity, moderate intensity, medium finish, lemon, strawberry, and wet stones

$9 glass / $34 bottle

Red

$8 glass / $30 bottle

Stemmari Pinot Noir — Sicily, Italy

aromas of violet, red fruits, strawberries, cola spice, chocolate, and earthy notes

$8 glass / $30 bottle

Paxis Bulldog Blend — Lisboa, Portugal

cherry, raspberry, vanilla, and oak with a medium to short smooth finish

$8 glass / $30 bottle

$12 glass / $44 bottle

Viberti Nebbiolo — Piedmonte, Italy 14% abv

dried red fruits, rose, cherry, fig, leather, and earthy flavors

$12 glass / $44 bottle

$75 bottle

Carpineto 2017 — Montepulciano, Italy

intense bouquet of violet, berries, and vanilla with light notes of fruit and oak

$75 bottle

$11 glass / $38 bottle

Louis Latour Pinot Noir 2016 — Burgundy, France

aromas of undergrowth and red fruits, blackcurrant, morello cherry, licorice, and silky tannins

$11 glass / $38 bottle

$55 bottle

La Garrigue Vacqueyras 2016 — Rhone, France

black fruit and iron with firm tannins, mocha, roasted fruit, red raspberry, and chocolate

$55 bottle

Can Offerings

$8 16oz cans

Bissell Brothers The Substance Ale — IPA 6.6% abv

our flagship; a brightly dank ale that threads many needles.

$8 16oz cans

$7 16oz cans

Allagash White — Witbier 5.2% abv

a hazy Belgian-style wheat beer with balanced citrus and spice.

$7 16oz cans

$8 12oz cans

Norumbega Classic Dry — Cider 6.5% abv

a crisp, dry, traditional cider, slightly carbonated and very refreshing!

$8 12oz cans

Libations

$13

La Latina

Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, maple syrup, tamarind bitters

$13

$15

Pineapple Express

Casamigos Blanco tequila, elderflower liqueur, pineapple juice, sour mix, candied jalapenos, coriander salt rim

$15

$14

Knob Creek Old Fashion

Knob Creek, Disaronno, maple syrup, orange wedge, bitters

$14

$12

Sangria

dark jammy red wine fortified with brandy and brightened with citrus

$12

$11

Mediterranean or Beet Mule

ginger beer and lime meet black fig vodka or house infused beet vodka

$11

$14

Blueberry Lemonade

Absolut Citron, blueberry vodka, blueberry puree, organic agave nectar, organic lemon juice

$14

Rice Tempura Cauliflower with Gochujang Glaze

Cast Iron Chicken with Wild Rice, Bacon, and Chanterelles

Follow @FluxRestaurant on Instagram!

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Six years ago today, we opened our doors to the public at Flux Restaurant. It has been an honor serving our community and beyond. We are incredibly grateful to have the opportunity to do what we love and have the support from all of you to continue t

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Tonights specials, dessert first!

1. Spumoni Entremet- pistachio sponge, sour cherry kirsch mousse, dark chocolate mousse, ganache, cocoa nibs, cherry claret syrup, pistachio rose honeycomb toffee

2. Ensalada de Papas - fingerling potatoes, saffro

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Tonights specials!

1. Root Soup - vanilla bean parsnip, spiced Carrot, pepita chili crisp, orange essence, toasted locally foraged sumac

2. Beet Salad - Winter Hill Farm Cheese, pickled, roasted, and raw beets, beet chips, spiced roasted pistachio,

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Tonights specials!

1. Duck Confit Canneloni - local yolk pasta, Grana cheese, parsnip cream, peperonata, arugula, duck fat vinaigrette, chili flakes

2. Crab Chowder - butter poached snow crab claws, uni dashi cream, potatoes, celery, onion, harissa

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Make your reservations now, the power is on, and we are open tonight!

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Tonights specials!

1. Lemon Meringue - almond sponge, lemon custard, lavender meringue, blueberry conserva, toasted almond, feuillitine

2. Crab Chowder - butter poached snow crab claws, uni dashi cream, potatoes, celery, onion, harissa, cilantro

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Tonights specials, dessert first!

1. Mango Lassi Eclair - coconut whey pastry cream, Champagne mango, buttermilk chantilly, blueberry conserva, mango passion fruit curd, pistachio rose honey comb toffee

2. Elk Tartare - onsen yolk, oyster aioli, s

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Tonights specials!

1. Elk Tartare - onsen yolk, oyster aioli, short crust tartlet, smoked tea Sherry vinegar gel, Maine spruce sea salt

2. Chowder - Bangs Island mussels, uni soubise cream, celeriac, chili crunch, hijiki seaweed

3. Warm Cheese - F

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WE ARE OPEN!!!

In the making - caramelized onion tarte tartin, so delicious, served with grilled Hanger Steak and sauce bordelaise!

We look forward to serving you @fluxrestaurant

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Tonights specials!

1. Warm Cheese - Frost Gully Camembert style cheese, hazelnut baklava, burnt honey, stone fruit chutney, Mediterranean spices

2. Squash Soup - local Tetsakabuto squash soup, house cured Cantonese bacon and scallion dumplings, pep

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Tonights dessert special!

Maine Maple Sticky Toffee Pudding - maple toffee sauce, Maine blueberry conserva, roasted walnuts, feuillitine, chantilly cream!

We look forward to seeing you @fluxrestaurant

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Tonights specials!

1. Squash Soup - local Tetsakabuto squash soup, house cured Cantonese bacon and scallion dumplings, pepita chili crisp, scallion, cilantro

2. Tuna Tartare - shiro shoyu, chili crunch, local quail egg, lime grapefruit kosho, ferme

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Tonights specials!

1. Ramen - crispy pork shank, aged sambal sweet soy, nori, scallion, soft egg, pickled cauliflower, pork broth, house noodles

2. Crispy Calimari - goma shio, basil duck yolk aioli, scotch bonnet Minneola vinaigrette, charred citr

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Tonights specials!

1. Crispy Calamari - goma shio, basil duck yolk aioli, scotch bonnet Minneola vinaigrette, charred citrus

2. Chowder - smoked California sturgeon, uni dashi cream, celery, onion, fingerlings, sourdough croutons, dill

3. Fromage

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Tonights specials!

1. Fromage de Tete - local pork terrine, assorted pickles, mustard, preserves, sourdough toast

2. Chowder - smoled California sturgeon, dashi cream, celery, onion, fingerlings, smoked trout roe, dill

3. Beet Salad - Winter Hill

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Tonights specials!

1. Chowder - alderwood smoked Ora king salmon, soubise onion cream, celery, onion, fingerlings, potato frites, smoked trout roe, dill

2. Beet Salad - Winter Hill Farm Cheese, pickled, roasted, and raw beets, beet chips, spiced ro

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Tonights specials!

1. Snow Crab Tagliatelle - yolk pasta, uni dashi cream, nduja, local spinach, cured goose yolk, herbs, basil oil

2. Creamed Squash Soup - Tetsakabuto squash, celeriac, Thai curry spices, house creme fraiche, pumpkin seed chili cr

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Tonights specials!

1. Crispy Duck Leg - mandarin orange Sichuan sauce, shaved Brussels sprouts, pickled local mushrooms, chili oil, habanero maple syrup, scallion

2. Beet Salad - Winter Hill Farm Cheese, pickled, roasted, and raw beets, beet chips

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Tonights specials!

1. Spicy Tuna Tartare - house sambal aioli, marinated chipirones, trout caviar, konbu, local radish, toasted sesame, negi

2. Clam Chowder - local littleneck clams, uni dashi cream, Maine potatoes, celery, onion, gochugaru, dill

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